MY FUTURE BUSINESS

Assalamualaikum wr.wb

Hello friend!!

Here I will tell you a little plan in the future that I want to achieve after I graduate from college, I will open a business in the field of culinary, because the culinary business is one of the most demanding business types. Not only that this business opportunity is quite easy to do, whether it is a snack business, home-based business, dry food business or other food business. Then I am very interested in the culinary business, although I am not very experienced in the field of culinary, but I continue to learn and continue to learn, get rid of the psychological barriers of shame, the fear of failure between desires and doubts. Do not forget to be ready to face risks, where business risk is a profit or loss. The most important is dare to try and start. Hopefully this has been planned in the future so that it can be successful and can reduce unemployment in the future, maybe this is just a story about the business planned and hopefully we can succeed in the future. 

So from me Thanks

Wasalamualaikum wr. wb

TUTORIAL: How to Make Nastar Jam Pineapple

Assalamualaikum wr.wb
Hallo friends!!
I will tell how to make cake nastar pineapple jam, we can make your own at home in addition to saving the we also know the ingredients of what we make.
Because of the era, now people rarely care about the health of others by is own. In making it we need a little patience to get great results.

The following means materials of his :

The ingredients you need to make the nastar pineapple jam :

• 450 grams of wheat flour
• 6 eggs (separate the yolk and egg white)
• 50 - 75 grams of cheese parmesan
• 150 grams of sugar smooth
• 375 grams of the butter 
• 120 grams of milk powder 

How to make nastar jam nanas :

1.  Mix 3 egg yolks and two egg whites on one container and shake in until blended
2. Add the flour, butter, sugar smooth and cheese parmesan on a mixture of yellow and the egg whites earlier and stir until blended. If it is still too diluted you can add flour her again.
3. The form of the dough is becoming a form of small round and round in which an earlier add the butter pineapple on a loyang.
4. Roas nastar was on a oven with the temperature is less over 170 - 180 degrees, for approximately 15 - 20 minutes.
5. If it is cooked, remove and nastar pineapple jam was ready in serve.

Well, it was how to make nastar jam pineapple can you try. Hopefully beneficial for you and good luck.
Wasalamualaikum wr.wb